What is the Age of the Oldest Person in the World?
The Oldest Person in the World
Ethel Parker Hooper
Make History: America's Two Supercentenarians
[July 14, 2008]
Born in 1899, Ethel
Parker Hooper experienced three centuries and witnessed many changes, from the first telephone to the first automobile.
She was born just one year after Theodore Roosevelt and his "Rough Riders" made that famous charge
on San Juan Hill. She had even listened to first-hand
battle accounts from American Civil War veterans.
Hooper, my triple great aunt, was one of California's
senior citizens and one of America's eldest
persons. Her grandfather, John Henry Parker, had fought in the American Civil War while serving in the 62nd North Carolina Infantry, and
when he had died, Ethel Parker Hooper was 19 years young.
Another Parker, Edna Parker, born on April 20, 1893, is confirmed and verified to be the oldest living
person in the world. She entered the top 20 verified oldest people ever in June 2008, aged 115, and she lives in Indiana.
|Ethel Parker Hooper
|Courtesy the "Sacramento Bee"
Ethel Hooper was born in the 19th century, lived straight
through the 20th century, was a widow for 74 years and finally succumbed to complications from the flu well into the 21st
She died March 20 with family at her side.
She was 108 and 8 months – and may have been the
oldest person in Sacramento County, though she went to her grave
believing it was impolite for anyone to ask her age.
Born in 1899 (the same year as Humphrey Bogart and Ernest
Hemingway), Hooper was witness to two world wars, the Great Depression and pretty much the entire age of invention, from the
telephone to the cell phone, the airplane to the jet engine, Corn Flakes, the Frisbee, instant coffee, TV, TiVo, the PC and
She never drove a car or surfed the Web or sent an e-mail. She
could have easily stated: "Been there, done that!" However, her longevity was no accident. She was health-conscious before
there was a health movement, opted to walk most places instead of drive, was always picky about what she ate and never smoked
"She credits her longevity to that. She lived in Seattle
for 50 years and walked everywhere," said Krista Vernon, the wife of grandson Herbert Hooper Jr.
Ethel Hooper was born and raised in Tuckaseigee,
N.C., a small town near Asheville.
By 19 she was married and by 34 was a widow, left to raise four children on her own. She never remarried.
|Edna Parker in 2007 at age 114
She and her
children were living in Dayton,
Ohio, during World War II, but Hooper decided to uproot the family on a moment's notice,
concerned that the area could be a target for enemy bombs because it was home to a major ammunition factory, said Vernon.
After raising her children in Sedro-Woolley,
Wash., she spent the next five decades in Seattle,
pressing clothes at a dry cleaner. When she was 100, she decided she had had enough of the cold and wet weather of the Northwest
and moved to Scottsdale, Ariz.,
to live with her daughter. Soon after, she began splitting her time between Sacramento and
Though she suffered hearing loss later in life, Hooper
was spry and healthy until well past 100. She maintained her own vegetable garden, including working the soil with a hoe,
until she was 97.
Four years ago, she was in a car accident in Sacramento that left her with a cracked pelvis, forcing her to use a
walker and a wheelchair, which she insisted on rolling under her own power.
Her family moved her into Sunrise Assisted Living, where
she made many new friends and became known for singing hymns, even in her sleep. "Amazing Grace" was her favorite.
Though she was born during the William McKinley administration
and some 50 years before the invention of the cake mix, Hooper always welcomed the technological innovations she encountered.
"When you think about everything she witnessed the invention
of, which was practically everything, she wasn't shocked by it," Vernon
said. "You could hand her a cell phone and she would say, 'Oh, this is nice.' "
An avid conversationalist, Hooper sometimes felt betrayed
by her memory when she tried to recall old friends and neighbors.
"She would say, 'You know the guy down the street? Oh gosh,
it drives me crazy that I can't remember his name' – well, that was 70 years ago," Vernon
In her later years Hooper was prepared for death. She had
plenty of experience. Scores of friends and loved ones had gone before her, including her 21-year-old son killed in a logging
accident. That tragedy loomed large in her heart the rest of her life.
"She was going to be with Jesus. She was very ready and
knew that's where she was going," said Vernon. "We miss her
because she was spunky and would say funny little things, but we know she was really ready. The quality of life at that age,
what do you have to look forward to except visits from her family. Every friend she's ever had is gone and that can be lonely."
Sacramento Bee (located online at sacbee.com); Guinness Book of World Records; Chicago Sun-Times.
The Robert E. Lee Family Cooking and Housekeeping Book (304 pages) (The
University of North Carolina Press). Description: Part cookbook, part culinary history, part family history, this book is
an engaging and enlightening glimpse into the household of a well-to-do, mid-nineteenth-century Virginia family. Seeking to learn more about her ancestors' daily lives, Anne Zimmer, great-granddaughter
of Robert E. and Mary Lee, turned to her great-grandmother's small, now shabby notebook. Packed with recipes, shopping lists,
and other domestic jottings, the notebook opened an intimate window onto an earlier way of life. With recipes for breads,
cakes, puddings, sweets, soups, main dishes, vegetables, drinks, and home remedies, The Robert E. Lee Family Cooking and
Housekeeping Book will serve as a ready reference on traditional American cookery.
For each entry, the author provides the original recipe, helpful notes on the ingredients and techniques
employed, and instructions--based on careful kitchen testing--for adapting the recipe in the modern kitchen. Peppered throughout
with family stories and illustrated with photographs from the Lee family and other archives, the book is both an informative
investigation of southern foodways and a fascinating look at one family's household history.